Experience the pleasure of eating locally! 

Join us for an amazing 7-course Feast in Seattle Tilth’s organic garden and eat right where your dinner was grown.  We’ll taste a new local wine with each course and Feast’s innovative Chef Beth Maxey (www.feastsuppers.com) will be on hand to cook and share the meal with you.  It’s a fancy, funky, fun family-style meal (you’ll be eating in the garden after all) that just might be the best way to support local food. 

To reserve your place at the table, please download this form. Proceeds benefit Seattle Tilth.